Certification is the formal attestation or confirmation that a product, process, system, or service conforms to specified requirements as defined by relevant standards, regulations, or contractual obligations.
It provides assurance and recognition that the organization or facility has been objectively evaluated and found to meet the applicable food safety, hygiene, and quality standards, such as those under FSSAI Schedule 4, ISO/IEC 17020, and other certification schemes. And as per ISO /IEC 17021 certification schemes.
