Verification is a process in which the inspector or auditor evaluates and confirms that specified requirements have been implemented effectively and are being consistently followed.
During verification, the inspector/auditor gathers objective evidence to ensure that procedures, controls, and practices are in conformity with applicable standards, regulatory requirements, and client specifications.
The purpose of verification is to provide assurance that the system, process, or activity under review is functioning as intended and achieving the desired food safety and quality outcomes.